Cook Training in Kathmandu

03 Dec 2022

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Cook Training in Kathmandu from Best Culinary Arts Academy

In Nepal, Tourism in the context of domestic and international is growing after COVID-19. With the increase in tourism and restaurants, there have been great opportunities for Cook. Western cuisine has gained so much popularity in Nepal. Few international chain restaurants have been introduced and most local chains are increasing in the domestic market. With the popularity of the burger house and Crunchy fried chicken, many domestic chain restaurants are emerging.

Opportunities after Cook training

With this need for trained and skilled human resources, there are many cook training institutes in Kathmandu. Cook training in Kathmandu is a popular choice for young people who want to skill themselves. The restaurant and food industry is growing rapidly, and there is a wide demand for skilled cooks. Cook training in Kathmandu is provided by different vocational institutions with internship and job placement opportunities. The Cook training in Nepal course includes basic knife skills to food preparation. They also learn different kinds of Cuisine including Continental, Chinese, Italian, Nepali, and Indian.

IHTS is the Best Cook Training Insitute in Kathmandu

We have specialized courses for individuals from all walks of life, from Cook Training to Hotel Management training. Aspire to bring out the best in the service taker and students alike. And assure you at IHTS, you will learn to develop your skills, professionalism, and needed potential to thrive in this industry.

International Hotel Training School takes great pride in our forthcoming Hotel Management Training College in Nepal, which shall pave the path for many to be culinary professionals in Nepal. We at IHTS deliver one-of-a-kind, Boutique Hotel management training in Nepal. Our teaching methodologies are simple and practical; our courses are nationally and internationally certified. The United Kingdom’s Confederation of Tourism and Hospitality (CTH) has accredited IHTS as a prestigious institution. Along with its affiliation with Nepal’s CTEVT. IHTS is considered as Best Culinary Arts Academy in Kathmandu, Nepal with effective Course

The course Fee for a Diploma in Culinary Arts in our Academy is Rs 2,00,000 for 1860 Hours.

Challenges for becoming a professional Chef

Many young think of becoming a professional chef but the road way is not as easy as you think. There are many hidden challenges during the journey. Most people won’t tell you the truth about the real industry. The industry is very competitive and not easy at the beginning of your career. The stepping stone for at least three years is very tough but after the successful completion of five years, the journey becomes much easier.

Working as a chef is not easy since you have to work for a long time and need to stand at least 10 hours a day. Working with a fire for a long makes you hyper as I have seen many chefs who already spent a decade lack patience and have high tempers.

Weight balance

The common challenge of chefs is, that it’s very difficult to maintain weight balance. Most of the chefs are overweight since they are so busy with their work, that they can’t manage time to exercise and diet. To be a successful chef you need to equally balance health as well.

Tips to become a successful Chef

Becoming a successful chef is a dream of many people. There are many roads to achieve this dream. The very important thing is you need to have a passion for cooking and be willing to go the extra mile for hard work. There is no shortcut to hard work. The important quality of a successful chef is never stop learning. You need to become a student for your whole life. The other important skills for a successful chef are creativity, the ability to work in a team, and leadership. Since in an organization, you are not alone at work, you need to able to work with the team. Finally, the last quality can understand food safety and sanitation.

Tags: culinary arts