DIPLOMA IN Professional Hospitality program for those who want to pursue a Career in Hospitality industry.

Course Description

Diploma in Professional Hospitality is a 6 months program extended to 1 Year which includes an internship too. This course provides instructions to students in hotel operations, food and beverage management, and hospitality administration, focused in hotel restaurant management. Through the use of lectures, fieldwork, case studies, and practical applications students will gain insight into management and operations in the dynamic field. Not limited, this program also helps students to gain experience in accounting, cost control, marketing, and business communications. We go the extra mile to hone the skills of our students which differentiates us among the academy of culinary arts and hospitality management.

Duration: 1 Year 

It includes Internship and 100% Job Placement Assurance

The internship will be in 5 Star hotels in Nepal.  After successful completion of the course, the students are place in Macau, Europe or middle east.

What you’ll study

S.N. Subject
1 Entrepreneurship in Hospitality
2 Food Production 
3 Food and Beverage Service Skills
4 Spoken Hospitality English
5 Technology in Hospitality
6 Front office management
7 Housekeeping

Scope after completing Diploma in Professional Hospitality

  • Hotel and Restaurant 
  • Canteen 
  • Crew 
  • Catering 
  • Resort 
  • Fast Food 
  • Street Food 
  • Self Business 
  • Lodge- Guest House Home Stay

Why you should study DPH with JAP program

By studying this course you will have the opportunity to:

  • Prepare for professional degree
  • Develop operational and managerial skills
  • Benefit from the real-world exposure via internship in renowned Hotels & Restaurants
  • Be ready and sellable in the hotel industry.
  • Leverage your career at a hotelier in foreign countries

Diploma in Professional Hospitality Program Outcome

This curriculum is designed to provide students with the basic skill and knowledge they need to succeed in the field of the hospitality industry. The primary focus of the diploma is on hotel management development with additional coursework in basic hotel management. So, the graduates will have a rounded understanding of the industry which will increase the chance of being employed at earliest.

Upon successful completion of the professional Diploma in Profesional Hospitality with concentration, the student will be able to:

  • Demonstrate the knowledge and skill of basic hospitality and food service management principles.
  • Identify and analyze food and beverage products, including product identification and specifications.
  • Demonstrate the ability to accurately produce a food production plan, prepare food items, and garnish and display items for small and large-volume food production.
  • Design and analyze menus for food service operations.
  • prepare and present food in a professional manner
  • demonstrate knowledge of front office operation of the major types of lodging properties.


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