Diploma in Culinary Arts
INTRODUCTION
Are you a passionate food lover who dreams of turning your culinary aspirations into reality? Look no further, as the International Hotel Training School (IHTS) in Kathmandu offers a top-notch Diploma in Culinary Arts program that will set you on the path to becoming a skilled culinary professional. Let’s delve into the course details, program outline, eligibility, target audience, post-diploma opportunities, and reasons why IHTS is the ideal choice for pursuing your culinary dreams in Kathmandu.
We have been offering a Diploma in Culinary Arts in IHTS-International International Hotel Training School. This 1860 hours intensive & advanced program provides students with Kitchen operations, Kitchen Management, Hygiene and Safety, Food commodities, and many other Culinary Skills to be effective & efficient for employment in Hotels & Restaurants. It also includes cost control and menu planning. It mainly focuses on practical approaches directly and makes you perfectly prepared to work confidently in Italian, Indian, Continental, and Chinese cuisine. Further internship is also provided to help you become prepared for the outer world.
IDEAL PROGRAM FOR
- Aspire to become professional chefs or culinary entrepreneurs
- Seek to enhance their existing culinary skills and knowledge
- Desire a dynamic career in the hospitality and food industry
- Wish to explore the diverse world of gastronomy and culinary arts
- Willing to work & wants to pursue a career in the food production industry.
- Those wanting to get employment or migration visa opportunities to Australia, Canada, American/European Cruise ships
ADMISSION PREREQUISITE
- +2 Graduates or above (from any stream) Shall come across from ACA entrance test and interview.
- Must be willing & dedicated to study and work hard.
- A passion for cooking and a genuine interest in pursuing a culinary career.
- Must have a Nepali Citizenship
COURSE OUTLINE FOR DIPLOMA IN CULINARY ARTS
| CODE | COURSE CONTENTS |
| C001 | Introduction of Hospitality Industry & Trends |
| C002 | Mise en place and preparation of food |
| C003 | Principles of cookery methods |
| C004 | Preparation and cooking of stock, soups and sauces |
| C005 | Preparation of vegetables, fruits, eggs and farinaceous dishes |
| C006 | Preparation of Entrees and Salads |
| C007 | Preparation and Cooking Poultry |
| C008 | Preparation and Cooking Seafood |
| C009 | Preparation and Cooking Meat |
| C0010 | Presentation of food |
| C0011 | Food safety in the Workplace |
| C0012 | Hygiene in the Workplace |
| C0013 | Occupational, Health and safety in the Workplace |
| C0014 | Kitchen cleaning and Maintenance |
| C0015 | Storage and receival of kitchen supplies |
| C0016 | Menu planning, Development and Implementation |
| C0017 | Work in a team |
| C0018 | Training and Team Development |
| C0019 | Hospitality in a socially diverse environment |
| C0020 | Provides customer service |
| C0021 | Deal with conflict situations |
The curriculum is structured to cover the following key areas:
Fundamentals of Culinary Arts: Introduction to culinary terminology, kitchen tools, and basic cooking techniques.
International Cuisine: Exploration of diverse global cuisines and their unique preparation methods.
Baking and Pastry: Learning the art of baking, cake decoration, and pastry-making.
Food Safety and Hygiene: Understanding the importance of food safety measures and health standards in the kitchen.
Menu Planning and Management: Developing skills to create appealing menus and managing kitchen operations efficiently.
Diploma in Culinary Arts Course Objectives:
The primary objective of the Diploma in Culinary Arts program is to nurture aspiring culinary enthusiasts into skilled professionals who can confidently and creatively cater to the ever-evolving demands of the food industry. The course aims to:
- Provide a solid foundation in culinary theory and practice.
- Enhance culinary skills and creativity in preparing a wide range of dishes.
- Instill an understanding of food safety and hygiene practices in the kitchen.
- Foster leadership and management abilities for efficient kitchen and restaurant operations.
- Cultivate a deep appreciation for different cuisines from around the world.
Opportunities After Taking Diploma in Culinary Arts
Upon successful completion of the Diploma in Culinary Arts in Kathmandu, Nepal at IHTS, graduates can explore a plethora of exciting opportunities in the culinary world, including:
Chef de Partie: Working as a specialized chef in a particular section of the kitchen.
Pastry Chef: Focusing on the art of baking and creating delightful pastries and desserts.
Restaurant Manager: Overseeing kitchen operations, staff management, and customer service.
Catering Business Owner: Establishing a catering venture to provide culinary services for events and functions.
Food Stylist: Crafting visually appealing food presentations for advertising, media, and publications.
Culinary Instructor: Sharing expertise by becoming a culinary teacher or trainer.
Why IHTS for Diploma in Culinary Arts in Kathmandu?
Several factors set IHTS apart as the premier choice for pursuing a Diploma in Culinary Arts in Kathmandu:
Experienced Faculty: IHTS boasts a team of experienced and skilled culinary experts who impart practical wisdom and industry insights.
State-of-the-Art Facilities: The institute is equipped with modern, well-equipped kitchens, and facilities that facilitate hands-on learning.
Industry Exposure: IHTS provides students with valuable opportunities for industry exposure through internships and collaborations with leading hospitality establishments.
Practical Approach: The curriculum emphasizes hands-on training, allowing students to gain real-world experience in the culinary arts.
Global Culinary Exploration: The program offers a comprehensive study of international cuisines, providing students with a diverse culinary perspective.
Placement Assistance: IHTS provides career guidance and placement assistance to help graduates secure promising opportunities in the culinary industry.
In conclusion, the Diploma in Culinary Arts program at IHTS in Kathmandu is the ideal choice for aspiring culinary professionals looking to turn their passion for food into a rewarding career. With a comprehensive curriculum, experienced faculty, and a commitment to hands-on training, IHTS prepares students to thrive in the dynamic and exciting world of culinary arts. Whether you dream of becoming a renowned chef or aspire to establish your culinary venture, IHTS will be your guiding star on your gastronomic journey.
Enroll in the Diploma in Culinary Arts at IHTS, and let your culinary passion reach new heights!
Resources for Diploma in Culinary Arts Students
Course Teachers
-
Social Links
