24 Apr 2024

Kabab Training Center in Kathmandu

Welcome to the International Hotel Training School in Kathmandu, where culinary excellence meets cultural diversity. In this article, we embark on a journey to master the art of kebab making – a quintessential skill for any aspiring chef. Whether you are an amateur chef professional or housewife, our comprehensive kebab training program will equip you with the knowledge and techniques needed to create kebabs that tantalize the taste buds and leave a lasting impression on your guests.

Understanding kebabs:

Before jumping into the kebab, it’s essential to understand the origin of kebab making, it is essential to understand the origins and varieties of this beloved dish. If we look back to history, the roots for kebabs come from the Middle East and South Asia, where they have been a culinary staple for centuries.

Ingredients and Equipment:

To every great kebab lies a perfect blend of spices and ingredients. During your training at the International Hotel Training School, we will teach you to select the finest cuts of meat, marinate them to perfection, and master the art of skewering and grilling. From tender chicken tikka to juicy lamb kebabs, our state-of-the-art kitchen facilities provide the ideal environment to blend your skills and unleash your chef skills.

Techniques and Tips:

Creating great kebabs requires both blending of spices and visually appealing as well as the balance of technique and artistry. During your training at IHTS, our highly experienced instructors will guide you through every step of the process, from preparing the marinade to perfecting the grill marks. You’ll learn the importance of proper seasoning, the science behind tenderizing meat, and the secrets to achieving that irresistible smoky flavor.

Presentation and Plating:

After the final finishing of your cooking, it requires haute cuisine . Presentation is the key, if the dish is tasty but not eye appealing then there is a key component missing. As you refine your kebab-making skills, you’ll also need to learn the art of plating – transforming your culinary creations into works of art that delight the senses. Garnishing with fresh herbs to arranging on elegant serving platters, our training program will teach you how to elevate your kebabs from mere dishes to culinary masterpieces.

Culinary Creativity:

While creating a great kebab, unleashing your creativity also plays a vital role while serving the plate on the guest table. Our instructor will encourage you to unleash your creativity.