PROFESSIONAL DIPLOMA IN HOTEL MANAGEMENT
DIPLOMA IN HOTEL MANAGEMENT program for those who wants to pursue a Career
Course Description
Professional Diploma in Hotel Management is a 6 months program extended to 1 Year which includes internship too. This course provides instructions to students in hotel operations, food and beverage management, and hospitality administration, focused in hotel restaurant management. Through the use of lectures, fieldwork, case studies, and practical applications students will gain insight into management and operations in the dynamic field. Not limited, this program also helps students to gain experience in accounting, cost control, marketing, and business communications. We go the extra mile to hone the skills of our students which differentiates us among the academy of culinary arts and hospitality management
Duration: 1 Year
It includes Internship and 100% Job assistance
The internship will be in 5 Star hotels in Nepal. We also provide internships in foreign countries Malaysia, Thailand, Vietnam, Maldives, Indonesia, and China for interested students.
What you’ll study
| S.N. | Subject |
| 1 | Introduction to Tourism and Hospitality Management |
| 2 | Food Production Theory |
| 3 | Food and Beverage Service Skills |
| 4 | Hospitality English |
| 5 | Food Production Practical |
| 6 | Front office management |
| 7 | Housekeeping |
Scope after completing Diploma in Hotel Management
- Hotel and Restaurant
- Canteen
- Crew
- Catering
- Resort
- Fast Food
- Street Food
- Self Business
- Lodge- Guest House Home Stay
Why you should study DHM program
By studying this course you will have the opportunity to:
- Prepare for professional degree
- Develop operational and managerial skills
- Benefit from the real-world exposure via internship in renowned Hotels & Restaurants
- Be ready and sell able in the hotel management industry.
- Leverage your career at hosteler in foreign countries
Diploma in Hotel Management Program Outcome
This curriculum is designed to provide students with the basic skill and knowledge they need to succeed in the field of the hospitality industry. The primary focus of the diploma is on hotel management development with additional coursework in basic hotel management. So, the graduates will have a rounded understanding of the industry which will increase the chance of being employed at earliest
Upon successful completion of the professional Diploma in hotel management with concentration, the student will be able to:
- Demonstrate the knowledge and skill of basic hospitality and food service management principles.
- Identify and analyze food and beverage products, including product identification and specifications.
- Demonstrate the ability to accurately produce a food production plan, prepare food items, and garnish and display items for small and large volume food production.
- Design and analyze menus for food service operations.
- prepare and present food in a professional manner
- demonstrate knowledge of front office operation of the major types of lodging properties.
