BAKERY TRAINING
IHTS provides the best bakery training in Kathmandu which covers the fundamental aspects of baking and managing a bakery business in Nepal.
The course duration is 1 month with an optional 3 months internship in a renowned café and bakery in Kathmandu.
Bakery Training Program is planned and designed so that trainees can learn and start a bakery business in Nepal or work in any bakery outlet after the completion of the course. The course also helps students who are seeking skills in order to make their living better during their abroad studies.
Key Highlights
Course: 1 month
Menu
| Menu | |
| 1 | White Bread |
| 2 | Burger bun |
| 3 | Hot dog |
| 4 | Pizza base |
| 5 | Breadstick |
| 6 | Doughnuts |
| 7 | Soup rolls or bread rolls |
| 8 | Loaf |
| 9 | Sweat paste |
| 10 | Tart |
| 11 | Pie |
| 12 | Cookies |
| 13 | Piping cookies |
| 14 | Puff |
| 15 | Veg Patties |
| 16 | Chicken patties |
| 17 | Palmiers |
| 18 | Sausage roll |
| 19 | Croissant |
| 20 | Danish |
| 21 | French bread |
| 22 | Garlic bread |
| 23 | Brown Bread |
| 24 | Muffins |
| 25 | Cupcakes |
| 26 | Cream caramel |
| 27 | Bread and butter pudding |
| 28 | Banana cake |
| 29 | Carrot cake |
| 30 | Cheesecake cold |
| 31 | Baked cheesecake |
| 32 | Vanilla Sauce |
| 33 | Chocolate sauce |
| 34 | Butterscotch sauce |
| 35 | Custard |
| 36 | Vanilla sponge |
| 37 | Chocolate sponge |
| 38 | Mousse |
| 39 | Profit roll |
| 40 | Chocolate eclair |
| 41 | Swan eclair |
| 42 | Carrot halwa |
| 43 | Rice pudding |
| 44 | Showpiece bread |
| 45 | Cigarettes paste |
| 46 | Chocolate pralines |
| 47 | Chocolate Brownie |
| 48 | Chocolate Cake |
| 49 | Black forest cake |
| 50 | Vanilla &Butter Scotch cake |
It is a short course specially developed for students who want to take bakery training only. However, IHTS has 1 Year program of Professional Diploma in Hotel Management for students in Kathmandu. This 1 year program definitely incorporates bakery training and other course too.
