Cooking Training in Kathmandu, Nepal recently has been fascinating and students are searching for the Best Cook Training in Kathmandu. IHTS is one of the Best Cooking Training Institute in Kathmandu, Nepal and we provide wide and depth theoritical and practical knowledge in Culinary Arts. IHTS students will get an oppportunity to hone various skills once they are enrolled.

Cooking is an art that requires both creativity and technical skills. At the International Hotel Training School (IHTS), we offer a comprehensive training program for aspiring chefs and cooks, which covers all aspects of cooking, from basic techniques to advanced skills.

Which is why IHTS is considered as the Best Culinary Arts Academy in Kathmandu, Nepal.

Major Skills taught in Cooking Training  by IHTS

Our training program is designed to equip students with the knowledge and skills they need to succeed in the culinary industry. In this post, we will outline some of the essential cooking skills that are taught in our program.

Knife skills: At IHTS, we believe that knife skills are one of the most important skills for any cook to master. That’s why we dedicate a significant amount of time to teaching our students how to use a knife safely and efficiently. Students learn how to hold a knife properly, sharpen it, and use different cutting techniques to prepare a variety of ingredients.

Cooking techniques: Cooking techniques such as sautéing, grilling, roasting, baking, boiling, and frying are essential skills for any cook. Our training program covers each of these techniques in-depth, teaching students when and how to use each technique to achieve the desired results for a particular dish.

Measuring and mixing ingredients: Accurately measuring and mixing ingredients is crucial to ensure consistent results in a recipe. Our program teaches students how to measure ingredients using measuring cups and spoons, and how to mix ingredients in the right order to achieve the desired consistency.

Understanding flavor profiles: Understanding flavor profiles is an important aspect of cooking. At IHTS, we teach students how to identify different flavor profiles, such as sweet, sour, salty, bitter, and umami. We also teach students how to balance these flavors to create a well-rounded dish.

Time management: Time management is a critical skill for any cook. Our training program teaches students how to manage their time in the kitchen to ensure that dishes are cooked properly and served on time. This includes planning ahead, multitasking, and prioritizing tasks.

Other Cooking Skills

Food safety: Food safety is a top priority at IHTS. We teach our students the basics of food safety, including how to handle and store ingredients, how to prevent cross-contamination. And also how to cook food to the proper temperature to avoid foodborne illnesses.

Recipe adaptation: Adaptation is an important skill for any cook to have. Our program teaches students how to adapt recipes to suit their own taste preferences or dietary restrictions. This includes making substitutions for ingredients and adjusting cooking times and temperatures.

Plating and presentation: Plating and presentation are essential skills for any chef or cook. Our program teaches students how to present dishes in an attractive and appealing way. Further garnishing, arranging food in an eye-catching way. And making sure that dishes are served at the correct temperature are included in program.

Ingredient preparation: Ingredient preparation is a crucial step in cooking. Our program teaches students how to prepare ingredients for cooking, such as washing, peeling, cutting, and marinating.

IHTS’s cooking training program is gives students a thorough understanding of cooking techniques and principles. IHTS is the Best Cooking Training Institute in Kathmandu, Nepal. Students will learn a range of essential skills and embarks on successful careers in the culinary field. Contact us to schedule a visit and learn more about our program.