Course Description:
This course provides instructions to the students in hotel operations, food and beverage management, and hospitality administration. Through the use of lectures, fieldwork, case studies, and practical applications students will gain insight into management and operations in the dynamic field. This course also helps students to gain experience in accounting, cost control, marketing, and business communications.
Mission and Vision
The mission is to equip students with the essential hotel management skills to work efficiently and effectively in the hospitality industry as skilled hotel managers and skilled kitchen assistants and servers.
The vision is to prepare hotel management artisans with the procurement, preparation, presentation of good food, and proper management.
Diploma-student Learning Outing
This curriculum is designed to provide students with the basic skill and knowledge they need to succeed in the field of the hospitality industry. The primary focus of the diploma is on hotel management development with additional coursework in basic hotel management. So, the graduates will- a rounded understanding of the industry that will increase their employability.
Upon successful completion of the professional Diploma in hotel management with concentration, the student will be able to:
#Demonstrate the knowledge and skill of basic hospitality and food service management principles.
#Identify and analyze food and beverage products, including product identification and specifications.
#Demonstrate the ability to accurately produce a food production plan, prepare food items, and garnish and display items for small and large volume food production.
#Design and analyze menus for food service operations.
#prepare and present food in a professional manner
#demonstrate the knowledge of front office operation of the major types of lodging properties.
