13 Oct 2022

Barista Training in Nepal

Barista Training in Kathmandu, Nepal: A Guide to Becoming a Coffee Expert

Coffee culture has been on the rise in Nepal in recent years, with a growing number of cafes and coffee shops opening up across the country. As the demand for high-quality coffee grows, so does the need for skilled baristas who can prepare and serve specialty coffee drinks. Barista training in Nepal can provide you with the skills and knowledge necessary to become a coffee expert and pursue a career in the coffee industry.

What is Barista Training?

Barista training is a specialized training program that teaches individuals how to prepare and serve coffee beverages. The training typically covers topics such as coffee brewing techniques, espresso extraction, milk steaming and latte art, and customer service. Barista training programs can be found at coffee shops, cafes, and training centers in Nepal, and range from a few hours to several weeks.

Why is Barista Training Important?

Barista training is important for several reasons. Firstly, it ensures that coffee is prepared consistently and to a high standard, which is essential for customer satisfaction. Secondly, barista training can increase the efficiency and speed of coffee preparation, reducing wait times and improving customer experience. Thirdly, barista training can help baristas develop a deeper understanding of coffee and the coffee industry, which can be useful for career advancement.

Where to Find Barista Training in Kathmandu, Nepal

Barista training in Kathmandu is widely available to people who want to learn how to make espresso-based drinks. There are many reasons to take a barista course, but the most common one is to improve your chances of getting a job in a coffee shop. Many people who take barista courses are already employed in the food and beverage industry, but there are also many who are not. A barista course can help you learn the skills you need to make great coffee, and it can also give you an edge over other job applicants.

There are several places in Nepal where you can find barista training programs. Many coffee shops and cafes offer in-house training to their employees, while others partner with training centers to provide more comprehensive training. Additionally, there are several independent training centers in Kathmandu, Nepal that specialize in barista training. IHTS is also one of the Best Barista Training in Kathmandu, Nepal and has provided the course that gives practical and produce the experienced Barista 

What to Expect from Training

Barista training programs vary in length and content, but generally cover the following topics:

  1. Coffee origins and processing: Understanding the different types of coffee and where they come from.
  2. Coffee brewing techniques: Learning how to brew coffee using various methods, such as drip coffee, French press, and pour-over.
  3. Espresso extraction: Understanding the process of extracting espresso and how to adjust variables such as grind size and shot time.
  4. Milk steaming and latte art: Learning how to steam milk to create the perfect texture for different types of drinks, and how to pour latte art.
  5. Customer service: Understanding the importance of customer service and how to interact with customers in a friendly and professional manner.
  6. Coffee equipment maintenance: Learning how to clean and maintain coffee equipment to ensure it operates efficiently and safely.
Barista Training in Kathmandu is the perfect place to learn how to make coffee the right way. You will be able to learn all the different techniques that go into making a great cup of coffee. The training is very thorough and you will be able to learn everything you need to know in order to make great coffee.


IHTS is the Best Hotel Management College and Culinary Arts Academy in Kathmandu, Nepal. IHTS is also considered as Best Barista Training Institute. Which is why Barista Training is one our best and popular course. It’s of 15 days

  1. Accreditation and certifications by Nepal Governemnt
  2. Experienced trainers
  3. Curriculum ensures covering all aspects of barista skills and knowledge, including coffee brewing techniques, espresso preparation, milk steaming and latte art, customer service, and equipment maintenance.
  4. Hands-on training and practical experience, allows students to practice their skills using industry-standard equipment.
  5. Job placement support to help graduates find employment opportunities.