In a restaurant, a waiter serves clients food and beverages while also ensuring that their experience is as pleasant as possible. To be a professional waiter one has to undergo special training where one learns serving skills along with some restaurant terminology. Waiter is one of the important beginning position after gaining some experience you will be promoted as Sr. Waiter or Captain. The top position of food and beverage department is Food & Beverage Manager.
Course Duration: 15 days/1 month
After the course completion, the student will be provided 3 months of internship in a star hotel and after the successful completion of the internship, IHTS will provide job opportunities in the local and international job market.