16 Dec 2022
Indian Cooking Course- One of the Culinary Arts Academy Course in Nepal
Indian Cook Training these days is very demanding in Kathmandhu due to popularity of Indian Cuisines in Nepal and around the globe
Indian cook Training
is a style of food preparation originating in India. While there are many different cuisines in India, the most popular are the ones from the northern regions. Examples of popular northern Indian cuisines include Punjabi cuisine and Mughlai cuisine. Indian food is known for its use of spices such as cumin, ginger, and turmeric.
Benefits of the Indian Cooking Training Course
Indian cuisine is one of the most popular cuisines all around the world. As a result, Indian cook training is a very immense skill to have. Once you get the sharp skill in Indian cook training, you can learn how to make authentic Indian dishes. With the help of the Indian Cuisine Course, you can prepare a variety of Indian dishes, from appetizers and entrees to desserts and drinks. Some Indian cook training courses can even teach you how to make popular Indian dishes that you can find at restaurants.
Culture Cuisine
Indian cooking is a very cultural experience. There are many different Indian dishes, and some of them can be very complicated. For example, there are hundreds of different types of curry, and some of them can take several hours to make. This is why Indian cooking classes are a great way to learn how to make Indian dishes. You can learn how to make a wide variety of different Indian dishes, and you can learn how to make them in a way that is culturally appropriate.
Top ten Most Popular Indian Dishes
1. Samosa
This food is deep fried specially made in a triangle shape and filled with cooked potato, onion, and peas mixed with spices often eaten as a snack in India. Whereas in Nepal, Tiptop samosa is very popular for a long time. They are especially delicious when topped with sweet sauces or chutneys.
2. Tandoori Roti/Naan
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The roti is made with dow of flour and cooked in a tandoor. Tandoori roti is widely eaten in India, Nepal, South Asia, America, and Britain.
3. Biryani
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For every cuisine, there is a special space for rice. Whether it’s Nepali or Indian or Sushi or Thai, Rice is widely used in the main course but in a different way. The presentation of Biryani not only looks beautiful but has an addictive characteristic, earning it lots of foodies. Its blooming flavors and fluffy rice are enhanced by meat or vegetables for Vegies.
4. Aloo Paratha
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There is specific regions in India that are a natural food lover and they love to talk about food. Punjabis are very enthusiastic while talking about food. They are natural food lovers and they love aloo paratha. Aloo paratha is a dish where mash cook potatoes are inserted in a dow and made a round shape and cooked in a tawa by applying a little bit of ghee.
5. Dosa
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A Dosa is a thin pancake in South Asian Cuisine made from a fermented batter of rice and black lentil flour.
Why Choose IHTS for Indian Cook Training
IHTS is the Best Hotel Management College and Culinary Arts Academy in Kathmandu, Nepal. Wide varities of Hotel Management Course and Culinary Arts Course is being offerred by IHTS and resulted into more than 1000 professional skilled person produced. IHTS is the Best Hotel Management Training Insitute in Kathmandu, Nepal and have been contibuting in the Hotel Indusrty.
With increased demand for Indian Cook Training, IHTS has developed a course which fits best and students will be able to prepare Indian Cuisine and meet the expectation of customers at hotel in terms of taste and ingrediants.
IHTS not only provides Indian Food Cuisine program, but it also provides Diploma in Culinary Arts.
IHTS is considered the Best Culinary Arts Academy in Kathmandu, Nepal. IHTS provides various course beside Cook Training
