Before taking waiter training in kathmandu why don’t you take a look what it’s like to be waiter

Hotel industry after Covid-19

After the post-covid-19, Tourism has been slowly recovering. But the challenge is the hospitality industry lacks the skill of human resources. This is because due to the lockdown the skill-oriented course can’t continue. The academic course has been continued with the help of distance education and the internet. But to learn and develop skills, the students have to be in the lap to develop skill. Hence there has been a complete gap in between industry and skilled human resources.

After Covid-19 there has been increased demand for the employees in Hospitality Industry. Similarly young people/ students are more motivated to take the Hotel Management Course in Kathmandu and Globally. Yet we still encourage students to look over the what Hotel Management feels like, career in it along with the course & fees and complete road map for it.

There are various Hotel Management Colleges in Kathmandu or Nepal providing Academic Course.

Where to get Waiter Training in Kathmandu

In such cases nowadays the industry is looking for skilled waiters. There are so many institutions for waiter training in Kathmandu.  Among them, IHTS is the best institute for waiter training courses with a well-equipped lab and experienced Instructors. After the training, the job has been almost assured since there is a huge demand for waiters in the industry locally and internationally. IHTS is also the first hotel management training school/College in Nepal under the leadership of existing dynamic Food & Beverage Director, Executive Chef of 5-star deluxe hotel of Nepal, that offers a wide range of programs in the fields of hotel management and culinary arts.

The course name is Certificate in Waiter Training. After the 26 hours of training, the student is sent to the industry for 3 months for an internship. After the completion of an internship, the student is provided a certificate in waiter training of 4 months duration. The job is given after the training locally and internationally.

A waiter, also known as a server, is a front-of-house hospitality professional who is responsible for taking food and drink orders from customers in a restaurant setting. The following is a detailed description of the duties and requirements for a waiter position:

Better to look for JD & JS before getting Waiter Training in Kathmandu

Job Description for Waiter

• Greeting customers as they arrive and seating them at their table
• Presenting menus, making recommendations, and answering questions about menu items
• Taking food and drink orders and accurately inputting them into the restaurant’s ordering system
• Bringing food and drinks to the customers’ tables and checking on them periodically throughout the meal
• Handling payment transactions and providing change when necessary
• Clearing tables and resetting them for the next customers
• Maintaining a clean and organized dining area
• Providing excellent customer service and resolving customer complaints in a professional and friendly manner

Job Specification for Waiter

• Previous experience as a waiter, server, or in a customer service role
• Ability to stand for long periods of time and move quickly to attend to customers’ needs
• Excellent communication and interpersonal skills
• Ability to work well under pressure in a fast-paced environment
• Ability to handle cash, credit card transactions, and operate point-of-sale systems
• Basic math skills to calculate change and calculate bills
• Good organizational and multitasking skills
• Ability to work as part of a team and follow instructions from supervisors

However be noted that Specific requirements may vary depending on the type of restaurant and location.