17 Oct 2022 Creator culinary arts, Sushi SUSHI: Everything you need to know about SUSHI Is a popular Japanese dish consisting of prepared vinegared rice, which is usually topped with fish, vegetables, and other ingredients. The Read More
16 Oct 2022 Creator hotel management Diploma Courses in Nepal What exactly are Diploma Course in Nepal being provided by Institutions? This blog makes you clear about it. Diploma Course Introduction Diploma Read More
15 Oct 2022 Creator Bakery Bakery Businesses Bakery Business, Are you thinking of starting? Then definitely this one is for you to read. Here you can learn the different types of bakery Read More
14 Oct 2022 Creator hotel management, IHTS Career in Housekeeping Well let us make you clear on how the Career in Housekeeping is? Even though it has always been under the shadow yet it’s very demanding in Read More
13 Oct 2022 Creator IHTS Career in Culinary Arts Culinary arts are the art of cooking, preparation, and presentation of different types of food. Culinary art is also known as table art. Expert Read More
13 Oct 2022 Creator IHTS Bartender Training in Nepal Bartender Training in Nepal is what you have been looking for then definitely it’s an important one for you. But before that let’s Read More
13 Oct 2022 Creator barista Barista Training in Nepal Barista Training in Kathmandu, Nepal: A Guide to Becoming a Coffee Expert Coffee culture has been on the rise in Nepal in recent years, with a Read More
12 Oct 2022 Creator culinary arts how to choose the best Chef’s knife for Culinary Arts Chapter on how to Choose the Best Chef’s Knife. Get idea before you buy. If you are new to Culinary Arts World it may be new term for you. Read More
27 Sep 2022 Creator hotel management Waiter training in Kathmandu Before taking waiter training in kathmandu why don’t you take a look what it’s like to be waiter Hotel industry after Covid-19 After Read More
12 Sep 2022 Creator culinary arts Cheese Fundamentals The making process starts with the ripening of milk. It comes with different textures, flavors, and varieties. The variety determines the Read More