Newari Cuisine, those who have already tried the Dish I can sense that your mouth is watering is right now.
Newa Cuisine (Newari Cooking)
It is one of the most popular cuisine of Nepal specially in Kathmandu. There are many ethnic group around the Nepal but talking about Authentic Nepali Cuisine, there aren’t much varieties in other ethnic group. Newari Culture and Food is one of the best Cuisine in Nepal but due to some factor it hasn’t widely spread around the world.
Newa Cuisine is a traditional way of cooking that has been passed down from generation to generation. Newari cuisine is mostly popular for it’s varieties of buff meat from choyla to Dakaula (Long boiled buff). Amazing fact is, not even a single part of buffalo doesn’t go waste beside hair, nails and horns. It’s also interesting to know that even there is a dish for eye and tail of buffalo.
Native people of Kathmandu are Newar and they are very rich in tradition and culture. Tourist while visiting Kathmandu, often finds it interesting and tries a Newari Dish at least once. Not only tourist Nepalese people staying at Kathmandu also enjoys it.
Newari cuisine is a seasonal food. Yomari (sweet dish) people eat during winter to warm up the body. Kwati is kind of soup made with 9 varieties of cereals and is consumed after the big celebration of rice planting.
Newari Cook Training
Trained with authentic Newari Chef can only provide you the best Newari Coook Training. They only know and can give original taste of the dish. There are only few Restaurants being able to justify the Dish with it’s authenticity and originality
Due to these various reason people are being fascinated to know & learn about Newari Dish. Recently it has been included in the course of Culinary Arts in various Colleges of Kathmandu.
Spices commonly used in Newari Cuisine
- Turmeric powder
- Cumin seed
- Coriander seed
- Szechwan pepper
- Thyme seed
Top Ten Newari Dish
- Aaloo Achar
- JuJu dhau
- Aloo tama