Newari Khaja
Newari Cuisine, those who have already tried the Dish, I can sense that your mouth is watering right now.
Newa Cuisine (Newari Cooking)
It is one of the most popular cuisines of Nepal, especially in Kathmandu. There are many ethnic groups around Nepal but talking about Authentic Nepali Cuisine, there aren’t many varieties in another ethnic group. Newari Culture and Food is one of Nepal’s best Cuisines, but due to some factors, it hasn’t widely spread around the world.
Newa Cuisine is a traditional way of cooking passed down from generation to generation. Newari cuisine is mostly popular for its varieties of buff meat from choilla to Dya kaula (Long boiled buff). The amazing fact is, not even a single part of buffalo goesn’t go waste besides hair, nails, and horns. It’s also interesting to know that even there is a dish for the eye and tail of buffalo.
The native people of Kathmandu are Newar and they are very rich in tradition and culture. Tourist while visiting Kathmandu, often finds it interesting and tries a Newari Dish at least once. Not only tourist Nepalese people staying in Kathmandu also enjoy it.
Newari cuisine is a seasonal food. Yomari (sweet dish) people eat during winter to warm up the body. Kwati is a kind of soup made with 9 varieties of cereals and is consumed after the big celebration of rice planting.
Newari Cook Training
Trained with authentic Newari Chef can only provide you with the best Newari Cook Training. They only know and can give an original taste of the dish. There are only a few Restaurants able to justify the Dish with its authenticity and originality
Due to this various reason, people are fascinated to know & learn about Newari Dish. Recently it has been included in the course of Culinary Arts in various Colleges of Kathmandu.
Spices commonly used in Newari Cuisine
- Salt
- Turmeric powder
- Cumin seed
- Ginger
- Garlic
- Coriander seed
- Szechwan pepper
- Fenugreek
- Thyme seed
Top Ten Newari Dish
- Choyla
- Bara
- Safumhicha
- Yomari
- Aaloo Achar
- Chatamari
- JuJu dhau
- Aloo tama
- Paukwaa
- Paunkwaa
- Manachoyla
